| # | Document title | Authors | Year | Source | Cited by |
| 1 | The effect of feeding piglets with the diet containing green tea extracts or coumarin on in vitro metabolism of aflatoxin B1 by their tissues | Tulayakul P., Dong K., Li J., Manabe N., Kumagai S. | 2007 | Toxicon
50(3),pp. 339-348 | 35 |
| 2 | The toxic effects and fate of intravenously administered zearalenone in goats | Dong M., He X., Tulayakul P., Li J., Dong K., Manabe N., Nakayama H., Kumagai S. | 2010 | Toxicon
55(2-3),pp. 523-530 | 32 |
| 3 | Comparative activities of glutathione-S-transferase and dialdehyde reductase toward aflatoxin B1 in livers of experimental and farm animals | Tulayakul P., Sakuda S., Dong K., Kumagai S. | 2005 | Toxicon
46(2),pp. 204-209 | 22 |
| 4 | Metabolic conversion of zearalenone to α-zearalenol by goat tissues | Dong M., Tulayakul P., Li J., Dong K., Manabe N., Kumagai S. | 2010 | Journal of Veterinary Medical Science
72(3),pp. 307-312 | 17 |
| 5 | Comparative study of heavy metal and pathogenic bacterial contamination in sludge and manure in biogas and non-biogas swine farms | Tulayakul P., Boonsoongnern A., Kasemsuwan S., Wiriyarampa S., Pankumnoed J., Tippayaluck S., Hananantachai H., Mingkhwan R., Netvichian R., Khaodhiar S. | 2011 | Journal of Environmental Sciences
23(6),pp. 991-997 | 11 |
| 6 | Occurrence of Penicillium brocae and Penicillium citreonigrum, which produce a mutagenic metabolite and a mycotoxin citreoviridin, respectively, in selected commercially available rice grains in Thailand | Shiratori N., Kobayashi N., Tulayakul P., Sugiura Y., Takino M., Endo O., Sugita-Konishi Y. | 2017 | Toxins
9(6) | 7 |
| 7 | Comparison of zinc, lead, cadmium, cobalt, manganese, iron, chromium and copper in duck eggs from three duck farm systems in Central and Western, Thailand | Aendo P., Netvichian R., Viriyarampa S., Songserm T., Tulayakul P. | 2018 | Ecotoxicology and Environmental Safety
161,pp. 691-698 | 5 |
| 8 | Carcinogenic and non-carcinogenic risk assessment of heavy metals contamination in duck eggs and meat as a warning scenario in Thailand | Aendo P., Aendo P., Thongyuan S., Songserm T., Tulayakul P. | 2019 | Science of the Total Environment
689,pp. 215-222 | 4 |
| 9 | Organ differences in microsomes and cytosol metabolism of aflatoxin B1 in piglets | Tulayakul P., Dong K., Kumagai S., Kumagai S. | 2006 | Toxicological and Environmental Chemistry
88(3),pp. 479-487 | 4 |
| 10 | The effects of subcutaneous administration of T-2 toxin on liver drug metabolizing enzymes in piglets | Dong K., Sugita-Konishi Y., Yu J., Tulayakul P., Kumagai S. | 2008 | Toxicological and Environmental Chemistry
90(2),pp. 401-413 | 2 |
| 11 | Heavy metals, Escherichia coli and Salmonella spp. in feeds, reused water, wastewater and manure from swine farms: A case report | Tulayakul P., Boonsoongnern A., Kasemsuwan S., Ratanavanichrojn N., Netvichian R., Khaodhiar S. | 2012 | Kasetsart Journal - Natural Science
46(6),pp. 882-893 | 2 |
| 12 | Health Risk Contamination of Heavy Metals in Yolk and Albumen of Duck Eggs Collected in Central and Western Thailand | Aendo P., Netvichian R., Tippayalak S., Sanguankiat A., Khuntamoon T., Songserm T., Tulayakul P. | 2018 | Biological Trace Element Research
184(2),pp. 501-507 | 2 |
| 13 | Heavy metal (Cd and pb) and aflatoxin contamination in tissues and eggs from free grazing ducks and their environment in central thailand | Tulayakul P., Mingkhwan R., Hananantachai H., Netvichian R., Khaodhiar S., Songserm T. | 2018 | Biological Trace Element Research
186(2),pp. 514-520 | 1 |
| 14 | Mycotoxin contamination in foodstuffs and feedshealth concerns in Thailand | Tulayakul P., Sugita-Konishi Y. | 2017 | Japanese Journal of Veterinary Research
65(3),pp. 173-183 | 1 |
| 15 | Antimicrobial Resistance of Salmonella spp. Isolates and Heavy Metal Traces from Rodent Meat Purchased from Roadside Markets, Central Thailand | Saengthongpinit C., Sratongno K., Phimpraphai W., Tulayakul P., Morand S., De Garine-Wichatitsky M., De Garine-Wichatitsky M., De Garine-Wichatitsky M. | 2019 | Foodborne Pathogens and Disease
16(10),pp. 687-695 | 1 |
| 16 | Critical factors on chemical properties and heavy metals in water for livestock farms in Thailand | Makaroon T., Makaroon T., Kasemsuwan S., Ratanavanichrojn N., Hananantachai H., Mingkhwan R., Khaodhiar S., Tulayakul P., Tulayakul P. | 2013 | Thai Journal of Veterinary Medicine
43(4),pp. 581-588 | 1 |
| 17 | The effects of astaxanthin on liver histopathology and expression of superoxide dismutase in rat aflatoxicosis | Monmeesil P., Fungfuang W., Tulayakul P., Pongchairerk U. | 2019 | Journal of Veterinary Medical Science
81(8),pp. 1162-1172 | 1 |
| 18 | Pb, Cd, and Cu Play a Major Role in Health Risk from Contamination in Duck Meat and Offal for Food Production in Thailand | Aendo P., Netvichian R., Khaodhiar S., Thongyuan S., Songserm T., Tulayakul P. | 2020 | Biological Trace Element Research
198(1),pp. 243-252 | 1 |
| 19 | Comparative liver metabolic enzyme activity of cytochrome P450 and glutathione-S-transferase in crocodile (Crocodylus siamensis) and livestock | Thiendedsakul P., Boonsoongnern P., Jara P., Tulayakul P. | 2020 | Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology
235 | 0 |
| 20 | Ecological and health risk assessment, carcinogenic and non-carcinogenic effects of heavy metals contamination in the soil from municipal solid waste landfill in Central, Thailand | Thongyuan S., Khantamoon T., Aendo P., Binot A., Tulayakul P. | 2020 | Human and Ecological Risk Assessment
| 0 |
| 21 | Seroprevalence of Dengue, Zika, and Chikungunya Viruses in Wild Monkeys in Thailand | Tongthainan D., Mongkol N., Jiamsomboon K., Suthisawat S., Sanyathitiseree P., Sukmak M., Wajjwalku W., Poovorawan Y., Ieamsaard G., Sangkharak B., Taruyanon K., Fungfuang W., Tulayakul P., Boonnak K. | 2020 | American Journal of Tropical Medicine and Hygiene
103(3),pp. 1228-1233 | 0 |
| 22 | Comparison of Physicochemical Properties and Fatty Acid Composition of Crocodile Oil (Crocodylus siamensis) Extracted by Using Various Extraction Methods | Santativongchai P., Fungfuang W., Boonyawiwat V., Pongchairerk U., Tulayakul P. | 2020 | International Journal of Food Properties
23(1),pp. 1465-1474 | 0 |