| # | Document title | Authors | Year | Source | Cited by |
| 1 | Controlled release of mangiferin using ethylene vinyl acetate matrix for antioxidant packaging | Boonnattakorn R., Chonhenchob V., Siddiq M., Siddiq M., Singh S., Singh S. | 2015 | Packaging Technology and Science,
28(3), pp. 241-252 | 22 |
| 2 | Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants | Boonnattakorn R., Boonnattakorn R., Sane A., Chonhenchob V. | 2016 | MATEC Web of Conferences,
67, 06101 | 3 |
| 3 | The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality | Sirijariyawat A., Ngamchuachit P., Boonnattakorn R., Saenmuang S. | 2018 | AIMS Agriculture and Food,
3(4), pp. 455-466 | 1 |