| # | Document title | Authors | Year | Source | Cited by |
| 1 | Refinement of the taxonomic structure of 16SrXI and 16SrXIV phytoplasmas of gramineous plants using multilocus sequence typing | Abeysinghe S., Abeysinghe P., Kanatiwela-de Silva C., Udagama P., Warawichanee K., Aljafar N., Kawicha P., Dickinson M. | 2016 | Plant Disease,
100(10), pp. 2001-2010 | 45 |
| 2 | Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China | Wang G., Wang G., Xie G., Zhu B., Huang J., Liu B., Kawicha P., Benyon L., Duan Y. | 2010 | European Journal of Plant Pathology,
126(4), pp. 465-478 | 42 |
| 3 | Bacterial wilt of mulberry (Morus alba) caused by Enterobacter cloacae in China | Wang G.F., Praphat K., Xie G.L., Zhu B., Li B., Liu B., Zhou Q. | 2008 | Plant Disease,
92(3), pp. 483 | 27 |
| 4 | Evaluation of Soil Streptomyces spp. for the Biological Control of Fusarium Wilt Disease and Growth Promotion in Tomato and Banana | Kawicha P., Nitayaros J., Nitayaros J., Saman P., Saman P., Thaporn S., Thanyasiriwat T., Somtrakoon K., Sangdee K., Sangdee A. | 2023 | Plant Pathology Journal,
39(1), pp. 108-122 | 21 |
| 5 | Draft genome sequence of "Candidatus Phytoplasma oryzae" strain Mbita1, the causative agent of Napier grass stunt disease in Kenya | Fischer A., Fischer A., Santana-Cruz I., Wambua L., Wambua L., Olds C., Olds C., Midega C., Dickinson M., Kawicha P., Khan Z., Masiga D., Jores J., Jores J., Schneider B. | 2016 | Genome Announcements,
4(2), e00297-16 | 19 |
| 6 | Enterobacter spp.: A new evidence causing bacterial wilt on mulberry | Zhu B., Wang G.F., Xie G.L., Zhou Q., Zhao M., Praphat K., Li B., Tian W.X. | 2010 | Science China Life Sciences,
53(2), pp. 292-300 | 15 |
| 7 | Biocontrol and plant growth-promoting properties of Streptomyces isolated from vermicompost soil | Kawicha P., Laopha A., Chamnansing W., Sopawed W., Wongcharone A., Sangdee A. | 2020 | Indian Phytopathology | 9 |
| 8 | Antagonistic ability and genome mining of soil Streptomyces spp. against Fusarium oxysporum f. sp. lycopersici | Pengproh R., Thanyasiriwat T., Sangdee K., Kawicha P., Sangdee A. | 2023 | European Journal of Plant Pathology | 9 |
| 9 | Evaluation and Genome Mining of Bacillus stercoris Isolate B.PNR1 as Potential Agent for Fusarium Wilt Control and Growth Promotion of Tomato | Pengproh R., Thanyasiriwat T., Sangdee K., Saengprajak J., Kawicha P., Sangdee A. | 2023 | Plant Pathology Journal,
39(5), pp. 430-448 | 7 |
| 10 | Grafting Compatibility, Scion Growth, and Fusarium Wilt Disease Incidence of Intraspecific Grafted Tomato | Saman P., Kawicha P., Kawicha P., Sangdee A., Wongpakdee S., Rattanapolsan L., Ponpang-Nga P., Suwor P., Thanyasiriwat T., Thanyasiriwat T. | 2022 | Journal of Horticultural Research | 7 |
| 11 | Genome-wide association study revealed genetic loci for resistance to fusarium wilt in tomato germplasm | Kawicha P., Kawicha P., Tongyoo P., Tongyoo P., Wongpakdee S., Rattanapolsan L., Duangjit J., Chunwongse J., Chunwongse J., Suwor P., Sangdee A., Thanyasiriwat T., Thanyasiriwat T. | 2023 | Crop Breeding and Applied Biotechnology,
23(1), e43532311 | 5 |
| 12 | Genetic loci associated with Fusarium wilt resistance in tomato (Solanum lycopersicum L.) discovered by genome-wide association study | Thanyasiriwat T., Thanyasiriwat T., Tongyoo P., Tongyoo P., Saman P., Suwor P., Sangdee A., Kawicha P., Kawicha P. | 2023 | Plant Breeding | 1 |
| 13 | Evaluation of banana cultivars and the pathogenesis-related class 3 and 10 proteins in defense against Ralstonia syzygii subsp. celebesensis, the causal agent of banana blood disease | Nitayaros J., Thanyasiriwat T., Sangdee A., Rattanapolsan L., Boonruangrod R., Kawicha P. | 2023 | Journal of Plant Protection Research,
63(3), pp. 375-386 | 1 |
| 14 | Genomic insights into Streptomyces hygroscopicus subsp. hygroscopicus SRF1: a potential biocontrol agent against fusarium wilt with plant growth-promoting abilities in tomatoes | Kawicha P., Nitayaros J., Sangdee K., Thanyasiriwat T., Somtrakoon K., Sangdee A. | 2024 | Biocontrol Science and Technology | 1 |
| 15 | Bioproducts derived from Bacillus stercoris isolate B.PNR1 and Streptomyces sp. isolate S.PNR29 for enhanced plant growth and disease control in tomato | Kawicha P., Pengproh R., Thanyasiriwat T., Sangdee K., Sangdee A. | 2024 | New Zealand Journal of Crop and Horticultural Science | 0 |
| 16 | Evaluation of banana blood disease resistant trait and genetic analysis in Thai banana germplasm: a step towards fertile improved diploid development | Kawicha P., Thanyasiriwat T., Rattanapolsan L., Sangdee A., Tongyoo P., Tongyoo P., Jeensae R., Kongsiri N., Theanhom A.A., Phengchang P., Suvittawat K., Wongmaneeroj M., Jamjumrus S., Saradhuldhat P., Boonruangrod R. | 2024 | Genetic Resources and Crop Evolution | 0 |
| 17 | Enhancing the forensic sexual assault investigations with LAMP-based male DNA detection | Chunkul S., Sathirapatya T., Dangklao P., Kawicha P., Tammachote R., Vongpaisarnsin K., Vongpaisarnsin K. | 2025 | Forensic Science International: Synergy,
10, 100567 | 0 |
| 18 | Plant growth-promoting gene expression in Bacillus stercoris under atrazine contamination and their ability to stimulate growth of mung bean seedlings | Sangdee A., Plaikan S., Chayapat T., Kawicha P., Somtrakoon K. | 2025 | New Zealand Journal of Crop and Horticultural Science | 0 |
| 19 | Nematic liquid crystal alignment based biosensor for plant pathogen detection | Hirankittiwong P., Thongmee S., Ghosh S., Ghosh S., Kawicha P. | 2025 | E3S Web of Conferences,
619, 03001 | 0 |
| 20 | Evaluation of intraspecific grafted tomato on Fusarium wilt disease protection, tomato scion growth, and grafting compatibility | Saman P., Kawicha P., Kawicha P., Sangdee A., Wongpakdee S., Rattanapolsan L., Thanyasiriwat T., Thanyasiriwat T. | 2023 | Acta Horticulturae,
(1384), pp. 355-365 | 0 |
| 21 | NOVEL SPECIFIC PRIMERS FOR THE SPECIFIC DETECTION OF FUSARIUM OXYSPORUM F. SP. CUBENSE BASED ON SYBR GREEN REAL-TIME PCR | Prachaiboon N., Thanyasiriwat T., Kawicha P. | 2022 | Journal of Microbiology, Biotechnology and Food Sciences,
11(4), pp. 1-5 | 0 |