| # | Document title | Authors | Year | Source | Cited by |
| 1 | A multi-stakeholder perspective on the adoption of good agricultural practices in the thai fresh produce industry | Wongprawmas R., Canavari M., Waisarayutt C. | 2015 | British Food Journal,
117(9), pp. 2234-2249 | 26 |
| 2 | Food safety assurance system for fresh produce production in Thailand: A review | Wongprawmas R., Canavari M., Waisarayutt C. | 2015 | Quality Assurance and Safety of Crops and Foods,
7(1), pp. 73-88 | 14 |
| 3 | Investigation on the understanding and implementation of food allergen management among Thai food manufacturers | Waisarayutt C., Surojanametakul V., Kaewpradub S., Shoji M., Ito T., Tamura H. | 2014 | Food Control,
46, pp. 182-188 | 9 |
| 4 | Application of quality function deployment in instant rice noodle product development | Waisarayutt C., Tutiyapak O. | 2006 | Kasetsart Journal - Natural Science,
40(SUPPL.), pp. 162-171 | 7 |
| 5 | Application of quality function deployment in sport bra product development | Waisarayutt C., Siritaweechai S. | 2006 | Kasetsart Journal - Natural Science,
40(SUPPL.), pp. 172-180 | 2 |
| 6 | Assessing awareness on food quality and safety among food small and medium-size enterprises in Thailand | Suwanpidokkul V., Waisarayutt C. | 2011 | Thai Journal of Agricultural Science,
44(5), pp. 430-435 | 0 |
| 7 | A Comparative Study of the Impact of Service Climate on Employee Commitment in the Greater Mekong Subregion | Suwannarat P., Rattanapun S., Untachai U., Waisarayutt C., Piewdang S., Wiwatpiyawong R. | 2025 | International Journal of Asian Business and Information Management,
16(1) | 0 |