| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fatty acid desaturation-defective mutants of an arachidonic-acid-producing fungus, Mortierella alpina 1S-4 | Jareonkitmongkol S., Shimizu S., Yamada H. | 1992 | Journal of General Microbiology,
138(5), pp. 997-1002 | 70 |
| 2 | A novel Δ5-desaturase-defective mutant of Mortierella alpina 1S-4 and its dihomo-γ-linolenic acid productivity | Jareonkitmongkol S., Sakuradani E., Shimizu S. | 1993 | Applied and Environmental Microbiology,
59(12), pp. 4300-4304 | 61 |
| 3 | Production of an eicosapentaenoic acid-containing oil by a Δ12 desaturase-defective mutant of Mortierella alpina 1S-4 | Jareonkitmongkol S., Shimizu S., Yamada H. | 1993 | Journal of the American Oil Chemists' Society,
70(2), pp. 119-123 | 53 |
| 4 | Production of dihomo-γ-linolenic acid by a Δ5-desaturase-defective mutant of Mortierella alpina 1S-4 | Jareonkitmongkol S., Kawashima H., Shirasaka N., Shimizu S., Yamada H. | 1992 | Applied and Environmental Microbiology,
58(7), pp. 2196-2200 | 47 |
| 5 | Production of a novel ω1-eicosapentaenoic acid by Mortierella alpina 1S-4 grown on 1-hexadecene | Shimizu S., Jareonkitmongkol S., Kawashima H., Akimoto K., Yamada H. | 1991 | Archives of Microbiology,
156(3), pp. 163-166 | 44 |
| 6 | Production of 5,8,11-cis-eicosatrienoic acid by a Δ12-desaturase-defective mutant of Mortierella alpina 1S-4 | Jareonkitmongkol S., Kawashima H., Shimizu S., Yamada H. | 1992 | Journal of the American Oil Chemists Society,
69(9), pp. 939-944 | 43 |
| 7 | Partial purification of phytase from a soil isolate bacterium, Klebsiella oxytoca MO-3 | Jareonkitmongkol S., Jareonkitmongkol S., Ohya M., Watanabe R., Takagi H., Nakamori S. | 1997 | Journal of Fermentation and Bioengineering,
83(4), pp. 393-394 | 38 |
| 8 | Occurrence of two nonmethylene-interrupted Δ5 polyunsaturated fatty acids in a Δ6-desaturase-defective mutant of the fungus Mortierella alpina 1S-4 | Jareonkitmongkol S., Shimizu S., Yamada H. | 1993 | Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism,
1167(2), pp. 137-141 | 37 |
| 9 | Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomes | Shimizu S., Jareonkitmongkol S., Kawashima H., Akimoto K., Yamada H. | 1992 | Lipids,
27(7), pp. 509-512 | 37 |
| 10 | Novel laccases of Ganoderma sp. KU-Alk4, regulated by different glucose concentration in alkaline media | Teerapatsakul C., Abe N., Bucke C., Kongkathip N., Jareonkitmongkol S., Chitradon L. | 2007 | World Journal of Microbiology and Biotechnology,
23(11), pp. 1559-1567 | 23 |
| 11 | Production of arachidonic acid and eicosapentaenoic acids by Marchantia polymorpha in cell culture | Shinmen Y., Katoh K., Katoh K., Shimizu S., Jareonkitmongkol S., Yamada H. | 1991 | Phytochemistry,
30(10), pp. 3255-3260 | 23 |
| 12 | Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, mortierella alpina | Kawashima H., Kawashima H., Kamada N., Sakuradani E., Jareonkitmongkol S., Akimoto K., Akimoto K., Shimizu S. | 1997 | JAOCS, Journal of the American Oil Chemists' Society,
74(4), pp. 455-459 | 22 |
| 13 | Inhibition of rat liver microsomal desaturases by curcumin and related compounds | Kawashima H., Kawashima H., Akimoto K., Jareonkitmongkol S., Shirasaka N., Shimizu S. | 1996 | Bioscience, Biotechnology and Biochemistry,
60(1), pp. 108-110 | 19 |
| 14 | Isolation and characterization of an ω3-desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4 | Jareonkitmongkol S., Sakuradani E., Shimizu S. | 1994 | Archives of Microbiology,
161(4), pp. 316-319 | 18 |
| 15 | Isolation and characterization of a Δ9-desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4 | Jareonkitmongkol S., Sakuradani E., Shimizu S. | 2002 | JAOCS, Journal of the American Oil Chemists' Society,
79(10), pp. 1021-1026 | 15 |
| 16 | Pigments and anti-cholesterol agent production by monascus kaoliang KB9 and its color mutants in rice solid cultures | Chayawat J., Jareonkitmongkol S., Songsasen A., Yongsmith B. | 2009 | Kasetsart Journal - Natural Science,
43(4), pp. 696-702 | 12 |
| 17 | Stimulatory effect of peanut oil on the production of dihomo-y- linolenic acid by filamentous fungi | Shimizu S., Akimoto K., Akimoto K., Kawashima H., Shinmen Y., Shinmen Y., Jareonkitmongkol S., Yamada H. | 1989 | Agricultural and Biological Chemistry,
53(5), pp. 1437-1438 | 9 |
| 18 | Inhibitory effects of lignan compounds on the formation of arachidonic acid in a Δ5-desaturase-defective mutant of Mortierella alpina 1S-4 | Jareonkitmongkol S., Kawashima H., Shimizu S. | 1993 | Journal of Fermentation and Bioengineering,
76(5), pp. 406-407 | 5 |
| 19 | Nicardipine and nifedipine inhibit fatty acid desaturases in rat liver microsomes in vivo macrophage-stimulation activity of the enzyme-degraded water-soluble polysaccharide fraction from a marine alga (gracilaria verrucosa) | Kawashima H., Kawashima H., Akimoto K., Akimoto K., Jareonkitmongkol S., Shirasaka N., Shimizu S. | 1996 | Bioscience, Biotechnology and Biochemistry,
60(10), pp. 1672-1676 | 4 |
| 20 | Stimulatory Effect of Peanut Oil on the Production of Dihomo-γ-linolenic Acid by Filamentous Fungi | Shimizu S., Akimoto K., Jareonkitmongkol S., Kawashima H., Yamada H., Shinmen Y. | 1989 | Agricultural and Biological Chemistry,
53(5), pp. 1437-1438 | 0 |