| # | Document title | Authors | Year | Source | Cited by |
| 1 | Production of healthy protein and snack foods for small-scale industry from full fat soy flour | Charunuch C., Temtrakool K., Runggaeng S., Paosungthong U., Varanyanond W. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 101-107 | 0 |
| 2 | Sunflower meal snack production using a village texturizer and its shelf life | Teangpook C., Paosangtong U., Temtrakool K. | 2011 | Kasetsart Journal - Natural Science
45(5),pp. 900-908 | 0 |