| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions | Matan N., Rimkeeree H., Mawson A., Chompreeda P., Haruthaithanasan V., Parker M. | 2006 | International Journal of Food Microbiology,
107(2), pp. 180-185 | 323 |
| 2 | Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai | Yeh L.L., Kim K.O., Chompreeda P., Rimkeeree H., Yau N.J.N., Lundahl D.S. | 1998 | Food Quality and Preference,
9(6), pp. 413-419 | 118 |
| 3 | Comparative study on conventional, accelerated solvent extraction and ultrasonic-assisted extraction of total phenolic and anthocyanin contents and antioxidant activities from Riceberry bran | Sirichokworrakit S., Rimkeeree H., Chantrapornchai W., Sukatta U. | 2022 | Agriculture and Natural Resources,
56(2), pp. 243-254 | 7 |
| 4 | Enzymatic optimization of riceberry bran protein hydrolysate extraction and characterization | Jangmesin K., Rimkeeree H., Tadakittisarn S. | 2017 | Current Applied Science and Technology,
17(2), pp. 209-223 | 4 |
| 5 | Optimization of supplementary protein milk tablet formulation for rural school children under Her Royal Highness Princess Maha Chakri Sirindhorn's Project | Natvaratat M., Chompreeda P., Haruthaithanasan V., Rimkeeree H. | 2007 | Kasetsart Journal - Natural Science,
41(4), pp. 733-739 | 3 |
| 6 | Preference mapping of Thai consumers for commercial green tea with roasted brown rice | Vittayaporn V., Chompreeda P., Chompreeda P., Haruthaithanasan V., Rimkeeree H. | 2010 | Kasetsart Journal - Natural Science,
44(4), pp. 652-663 | 2 |
| 7 | Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly | Soontrunnarudrungsri A., Chantrapornchai W., Rimkeeree H. | 2023 | Agriculture and Natural Resources,
57(6), pp. 1033-1042 | 2 |
| 8 | Exploring elderly perception and acceptance: Influence of different sugars and vanilla flavor in different food models | Soontrunnarudrungsri A., Thitaprom K., Sittiketgorn S., Rimkeeree H., Wongsheree T., Likhanapaiboon T., Kasayapanant W. | 2024 | Agriculture and Natural Resources,
58(2), pp. 193-204 | 1 |
| 9 | Effective education for product development - building New Product Development courses | Haruthaithanasan V., Chompreeda P., Rimkeeree H., Suwonsichon T. | 2007 | Case Studies in Food Product Development,
pp. 381-399 | 0 |