| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks | Pansawat N., Jangchud K., Jangchud A., Wuttijumnong P., Saalia F.K., Eitenmiller R.R., Phillips R.D. | 2008 | LWT - Food Science and Technology
41(4),pp. 632-641 | 85 |
| 2 | Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack | Chaiyakul S., Jangchud K., Jangchud A., Wuttijumnong P., Winger R. | 2009 | LWT - Food Science and Technology
42(3),pp. 781-787 | 79 |
| 3 | Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice | Banchuen J., Thammarutwasik P., Ooraikul B., Wuttijumnong P., Sivongpaisal P. | 2010 | Songklanakarin Journal of Science and Technology
32(3),pp. 219-230 | 41 |
| 4 | New product development in Thai agro-industry: Explaining the rates of innovation and success in innovation | Dhamvithee P., Shankar B., Jangchud A., Wuttijumnong P. | 2005 | International Food and Agribusiness Management Review
8(3),pp. 1-20 | 19 |
| 5 | Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product | Usawakesmanee W., Chinnan M.S., Wuttijumnong P., Jangchud A., Raksakulthai N. | 2008 | Songklanakarin Journal of Science and Technology
30(SUPPL. 1),pp. 25-34 | 12 |
| 6 | Effect of maltodextrin on glass transition temperature and water activity of production banana flake | Sonthipermpoon W., Suwonsichon T., Wittaya-Areekul S., Wuttijumnong P. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 708-715 | 12 |
| 7 | Combined osmotic and microwave-vacuum dehydration of persimmon (Diospyros kaki) | Yuenyongputtakal W., Wuttijumnong P., Niranjan K. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 680-687 | 2 |
| 8 | Application of pectin coating in the production of vitamin fortified rice | Chatiyanont L., Wuttijumnong P. | 2007 | Kasetsart Journal - Natural Science
41(2),pp. 356-362 | 1 |
| 9 | Effect of coating on doughnut cake preference using R-index | Sirilert T., Jangchud A., Wuttijumnong P., Jangchud K. | 2006 | Kasetsart Journal - Natural Science
40(1),pp. 240-246 | 0 |