Award

Article
Influence of pressurization rate and pressure pulsing on inactivation of Bacillus amyloliquefaciens spores during pressureassisted thermal processing
Award
1st place in Developing Scientist Awards, IAFP Annual Meeting (Lake Buena Vista, FL, USA)
Branch
-
Doner
International Association for Food Protection (IAFP)
Class
นานาชาติ
Received
13 กรกฎาคม 2007
Related Link
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